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Slide Africa hunger School Feeding Program bread of life

Bread of Life International’s School Feeding Program supports education, health, and nutrition for underprivileged school children. Our goal is to ensure each student’s right to food, enabling their potential and fostering prosperous societies. Education’s power lies in opening doors for children—changing their networks, friendships, and minds for a better future.Our aim is to utilize food as fuel for learning, boosting school attendance, reducing absenteeism, and enhancing cognitive abilities.

Objectives

1. Increase School Attendance and Retention: By offering meals to students, school feeding programs
seek to incentivize regular school attendance and reduce absenteeism.
 
2. Enhance Learning and Academic Performance: improve students’ concentration, memory, and
overall cognitive abilities, leading to enhanced learning outcomes and academic performance.
 
3. Improve Nutrition: By providing regular nutritious meals, the program aims to meet the dietary
needs of students, promote healthy growth and development, and reduce malnutrition.
 
4. Promote Health and Well-being: By promoting health and well-being, the program aims to instill
lifelong healthy habits in students.
 
5. Alleviate Hunger and Food Insecurity: It aims to alleviate hunger and reduce the burden of food
insecurity on students and their families.
 
6. Address Social Inequalities: It aims to bridge the gap in nutritional disparities and contribute to a
more equitable education system.
 
7. Support Local Agriculture and Economies: By purchasing food from local sources, the program aims
to create income opportunities, strengthen food systems, and promote sustainable agriculture
practices for the families of the students
 
8. Foster Community Engagement: to encourage community involvement and engagement by
collaborating with local stakeholders, parents, and community members. and enhances the overall
impact and sustainability of the program
 

How we make it happen

Food Contribution
  • Parents, community, and Bread of Life International provide staple foods and proteins.
  • Collaborative effort involving parents, community, and Bread of Life International.
 
Encourage Home-Grown Produce
  • Farming families supply maize, millet, and fresh produce for nutritional enhancement.
  • Families contribute farm produce.
 
Community Produce
  • Source food directly from farms or parents, supporting local farmers and communities.
  • Direct farm-to-school or parent sourcing.
 
Community Participation
  • Engage community for cultural fit, ownership, and rotational cooking.
  • Parents, volunteers, and community involvement.
 
School Management Committee & Parents Teacher Association
  • Committee oversees operations, resolves issues, and maintains communication.
  • Collaborative committee involving parents, teachers, and community members.
Foster Partnerships
  • Collaborate with NGOs, government, and private sector for resources.
  • Partner with local and international entities for resources and support.

Programs

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